Call 9273 7979 for Orders!


Here’s What Our Customers Say…


I’ve always loved Tok Panjang’s Laksa. The gravy is thick, fragrant, and it comes piping hot! My family is Peranakan, and we make our own Laksa. But their Laksa is best next to mom’s Laksa.

Peter Chee


I used to travel by bus to bupersuasive essay topics for collegey mango sago salad from the cafe. I would eat one tub first and then takeaway a few tubchiefessays.nets back for my family, carrying them back while travelling on the bus. It’s worth it!

Faith Mun
NUS Student

2 pieces of Peranakan steamed cakes, kueh ko swee, coated with shredded coconut in a small dish.

Tok Panjang serves the best nonya kuehs and dishes in this area. My favourite is kueh ko swee and I highly recommend it as a unique and original dessert for all occasions.

Sandra Tan
Esteem Comms